Local Flavor | Paying attention to sources

Buying from Greenmarkets is so much more fun than I expected. From greens and vegetables, to fruit spreads and bread, I'm amazed at how much is produced locally. A quick round up of the places my food came from this week:

Phillips Farm, Millford, NY

Oak Grove Plantation, Pittstown, NJ

Bread Alone, Hudson River Valley, NY

Wheelhouse Pickles, Brooklyn, NY

Brownstone Beans, Fort Greene, NY

All close enough for me to stop in and visit soon. I've got a few leads on those last two in particular (pickling okra and brewing Nicaraguan beans in Brooklyn apartments? these guys have got to be crazy, and awesome.)