Things I'm learning along the way
I guess that's a big part of the answer to "Why am I doing this?" that I get so often. Being aware of where my food and purchases come from allows me to be further involved and engaged in my decision to buy them. I know who I am supporting, and what goals I am helping them to achieve. And it allows me to be part of something bigger than myself and my own little world. I didn't just grab a snack today, I was part of Gordon's plan to create a neighborhood community and promote sustainable living; I was part of Harold's attempt to run a coffee bean business that he loves; and perhaps (I'm not sure if it was Nicaraguan coffee I drank or not) I was part of Mausi's mission to provide positive working and living conditions for her farm workers and innovative solutions for self-sustaining coffee farming.
Before starting this project, it was easy for me to think (or not think at all) that the things I bought sort of came into existence when I bought them, for the sake of me buying them. Knowing the stories and personalities involved in their creation blows that away.
Labels: Brownstone Beans, Selva Negra Coffee, The Project, Urban Spring
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